Description
We aim to create truly memorable dining experiences, working closely with producers and suppliers to offer our guests the highest quality of food and drink.
Our menus change in harmony with the Scottish seasons, dictated by ingredients that are local, sustainable, delicious, and may even come from our own kitchen garden.
Chef Lorna McNee, protégé of the late two Michelin-starred chef Andrew Fairlie and Great British Menu’s “Champion of Champions” 2019, took up her first head chef role at Cail Bruich in August 2020.
She is the only current female chef in Scotland holding a Michelin star, achieving this in just over 5 months.
Lorna creates elegant plates of food that make the most of Scotland’s seasonally changing ingredients prepared with respect and a lightness of touch.
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